{"id":6060,"date":"2023-11-10T00:50:36","date_gmt":"2023-11-09T13:50:36","guid":{"rendered":"https:\/\/www.ausrenderers.com.au\/?page_id=6060"},"modified":"2026-06-01T13:39:55","modified_gmt":"2026-06-01T03:39:55","slug":"workshop","status":"publish","type":"page","link":"https:\/\/www.ausrenderers.com.au\/en\/workshop\/","title":{"rendered":"workshop"},"content":{"rendered":"

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Workshop<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” equal_height=”yes” content_placement=”top” el_class=”green-aqua-gradient-white spacer2″][vc_column width=”1\/2″ css=”.vc_custom_1689151883830{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” el_class=”padding-right”][vc_single_image image=”46″ img_size=”full” alignment=”center” el_class=”about-page-shape”][\/vc_column][vc_column width=”1\/2″ el_class=”padding-right-side”]

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ARA ACCREDITATION WORKSHOP ON HYGIENIC PRODUCTION OF RENDERED ANIMAL PRODUCTS<\/h2>\n

[\/vc_column_text][vc_separator color=”custom” css_animation=”left-to-right” accent_color=”#00443f” el_class=”line-seprator”][vc_column_text css=””]The Accreditation Workshop has provided valuable training to over a thousand individuals in the past thirty-four years. The workshop offers an excellent opportunity to prepare your staff to meet the requirements outlined in the Australian Standard for the Hygienic Rendering of Animal Products.<\/p>\n

The central focus of the workshop is to emphasise the significance of quality assurance in preventing contamination of rendered products. Topics covered include unit operations in rendering as well as hygiene issues.<\/p>\n

The program also offers practical demonstrations of methods of transfer of microorganisms and a visit to a rendering plant.<\/p>\n

Participants are awarded a Certificate of Competency from AUS-MEAT Limited and the Australian Renderers Association upon successful completion.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content_no_spaces” equal_height=”yes” el_class=”border-radius-top full-width-img2″][vc_column][vc_single_image image=”6107″ img_size=”full”][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” css=”.vc_custom_1693810819462{background-color: #00443f !important;}” el_class=”spacer100 border-radius-top”][vc_column][vc_row_inner el_class=”features-section”][vc_column_inner][vc_column_text el_class=”heading-text”]<\/p>\n

The major topics of the workshop are:<\/h2>\n

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    Growth and survival characteristics of microorganisms relevant to rendering.<\/p>\n<\/div><\/div>

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    HACCP-based quality assurance protocols for rendering.<\/p>\n<\/div><\/div>

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    ARA Code of Practice and the revised Australian Standard for Rendering<\/p>\n<\/div><\/div>

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    Domestic and international requirements for the production of rendered products.<\/p>\n<\/div><\/div>

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    Heat transfer within rendering systems.<\/p>\n<\/div><\/div>

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    Operation of presses and centrifuges<\/p>\n<\/div><\/div>

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    Tallow and meat meal specifications.<\/p>\n<\/div><\/div>

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    Reduction of foreign objects in raw materials.<\/p>\n<\/div><\/div>

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    The cost of attending the workshop:<\/h2>\n

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      ARA Members: $3500<\/strong><\/p>\n<\/div><\/div>

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      Non-members: Due to the current high demand, the course is only available to ARA Members.<\/p>\n<\/div><\/div>

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      <\/div>[vc_column_text css=””]The cost includes tuition, meals, and accommodation.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]
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      UPCOMING COURSES<\/h2>\n

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      • 20 – 24 July, 2026 | VIC<\/strong><\/li>\n<\/ul>\n

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